Tangy, sweet and delicious, these Grey Goose cocktails are best enjoyed al fresco.

Bloody Mary

A beloved Brunch classic at Grey Goose, that is part spicy and part savoury.

Ingredients

50ml GREY GOOSE® vodka

100ml p

Pinch of Fleur de Sel, for garnish

  • Build ingredients in a Boston glass.
  • Top with cubed ice.
  • Roll the cocktail by pouring it back and forth between Boston glass and tin.
  • Strain into a highball glass and garnish with fresh cut celery, ground pepper and sprigs of aromatic herbs.

Salty Dog

A fresh classic perfect for a sunny day. The sharp grapefruit and salted glass are a guaranteed al-fresco favourite.

Ingredients

20 ml GREY GOOSE® vodka

40 ml fresh grapefruit juice

¼ lime, for garnish

  • Combine the spirit and juice in a cocktail mixer.
  • Shake and pour over ice in a salted-rim Collins glass.
  • Garnish with a lime quarter.

La Poire

A deliciously balanced twist on the martini with subtly sweep and crisp flavours.

Ingredients

50 ml GREY GOOSE® La Poire

25ml vanilla liqueur (pref. Cuarenta Y Tres/licor 43)

25ml lemon juice

20ml sugar syrup

Pear slice, for garnish

  • Put all ingredients into a cocktail shaker filled with ice.
  • Shake well until the outside of the shaker is frosted and beaded with sweat.
  • Strain into a chilled martini glass and garnish with a pear slice.

Summer Squeeze

The perfect balance of juicy blood oranges and smooth Grey Goose vodka, the ultimate refreshing Spritz.

Ingredients

30ml GREY GOOSE® vodka

1 wedge of blood orange, squeezed

35ml soda water

  • Fill glass two thirds-full with ice, pour ingredients over and stir.
  • Garnish with fresh blood orange wedge and fresh cherries for a burst of colour.

Le Grand Fizz a La

A bittersweet spritz packed full of zesty citrus notes.

Ingredients

30ml GREY GOOSE® vodka

15ml peach liqueur

15ml fresh grapefruit juice

60ml premium tonic water

For garnish

Thyme

Grapefruit Wedge

  • Combine all ingredients except the tonic water over cubed ice in a large wine glass.
  • Stir and top with tonic.
  • Garnish with grapefruit wedge and sprig of thyme for added flavour.

Lavender Pressé

A garden cocktail that captures the essence of summer, crafted with GREY GOOSE®, freshly squeezed lemon juice and soda water.  

Ingredients

30ml GREY GOOSE® Le Citron vodka

15ml freshly squeezed lemon juice

1 tsp fine granulated white sugar

70ml soda water

  • Fill glass 2/3 full with ice, pour ingredients over and stir.
  • Garnish with fresh lavender and a wedge of fresh lemon.

Subscribe to Platinum today and get every issue delivered to your door. Or find your local stockist, here. Head to our food and drinks archive for more bakes, cocktails and other recipes like our coffee-glazed doughnuts.