The pumpkin spiced latte — a well-known favourite for coffee lovers all over the world. Here’s how to make the fabulous drink without the need for seeding, chopping and blending a real pumpkin.

With many of us continuing to work from home during the cooler months, consider making this winter treat in the comfort of your own kitchen.

A hot pumpkin spice latte might seem like a complex drink, but you only need a few secret ingredients to make one that looks and tastes like the real deal.

Latte are never as exciting as they are in October...

Recipe courtesy of Coffee-Direct.co.uk.

Ingredients

750ml whole milk, hot but not boiling

4 tsp caster sugar

½ tsp vanilla extract

1 tsp ground cinnamon

½ tsp ground nutmeg

½ tsp ground ginger

½ tsp allspice

180ml freshly brewed strong coffee

Whipped cream to preference

Method

SERVES 3

  • First, create a pumpkin spice mix by combining the cinnamon, nutmeg, ginger and allspice in a small bowl. Stir until thoroughly mixed.
  • Add the hot milk, caster sugar, vanilla extract and half of the pumpkin spice to a blender and mix until frothy.
  • Divide the liquid between three coffee mugs, leaving enough space to add a good amount of whipped cream later.
  • Add 60ml of freshly brewed, strong coffee to the mugs.
  • Add that last indulgent layer of whipped cream and finish with a sprinkling of the remaining pumpkin spice mix. Enjoy!

This piece was brought to you exclusively by the experts at coffeedirect.co.uk

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